Vacuum Oven
⦁ Double Wall Construction, GMP and Non GMP Model are available
⦁ Wool insulation to minimize the skin temperature.
⦁ Vacuum levels are controlled up to 760 MM/Hg. Food grade Silicon door gasket and
⦁ positive door latch assures tight seal at all vacuum levels.
⦁ Toughened glass window allows clear observation of load. • Two stop cocks are fitted on the side of Oven. One stop cock is continuously connected to the Vacuum Pump and the second one is used to release the Vacuum or for purging inert gases inside the Chamber.
⦁ Non-perforated Stainless  – Steel trays. • Heating element made of best quality 80:20
⦁ Nichrome wire is wound on the outer surface of the inner chamber.
⦁ Temperature Range: 50°C to 200°C.
⦁ Temperature controlled by Dual display Microprocessor based PID Temp. Controller.
⦁ Sizes Available: 28 Ltr , 45 Ltr, 96 Ltr, 132, Ltr (Customized also available)